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Food Testing Service


After successfully serving the industry for almost two decades of quality environmental testing services, GEL decided to extend its services towards testing of agro based foods. Pakistan is an agricultural country, produces finest quality agriculture commodities like rice, wheat, fruits etc. and have great demand in international market.

Today’s competitive market demands that products and services are designed, produced, delivered and serviced under controlled, consistent and safe environment. Testing and certification facilities have strategic importance to a country and it is important to reduce the high cost involved in testing of products abroad, pre shipment services and certification etc.

To achieve the objectives and strengthening our capabilities for testing and analysis in Food and Agro products, GEL has open new vistas by offering a wide range of food testing services to its valuable clients, exporters and manufactures. Our food laboratory is equipped with sophisticated analytical equipment/instruments with an intention to facilitate the food industry in getting international market access. Efforts are being made to get the testing parameters for food accredited under ISO 17025.




Quality is the key element at Global Environmental Lab (Pvt.) Ltd. maintaining our commitment to deliver value for our customer by understanding their needs and solving their problems. Client satisfaction and confidence is a key indicator for judging the testing results. We want our clients across the world to feel assured that our services will meet all their quality requirements. Through continual investment in quality, we in food testing are now ready to be accredited with ISO/IEC: 17025 by PNAC like our environmental lab. A comprehensive audited quality system of our food testing Lab at GEL includes the following key elements:

  • Standard Operating Procedures (SOPs) for our accredited testing
  • Maintenance and calibration of our instruments,
  • Use of certified standards as available
  • Training record for all analysts to demonstrate competency before they are approved to operate equipment and performing test/ analysis.



Laboratory accreditation is a process which provides independent assessment of the integrity and competence of the lab.

Proficiency Testing (PT) served as a tool for monitoring the competency of accredited laboratory to perform specific tests.

We at Food Testing Lab participating on regular basis in Proficiency Testing (PT) with international Labs which built confidence in analyst.


We Are Capable For:

  • Analysis of Vitamins
  • Nutraceutical Profile
  • Microbiological Evaluation
  • Fit for human consumption
  • Biochemical Evaluation
  • Analysis of Heavy and Trace Elements
  • Shelf life assessment

Food & Feed Products, Beverages, Confectionery, Cereal Products, Milk & Milk Products & Fish Products.

Primary Competitive Advantages:

  • Excellent Quality Services
  • Provide third party testing to all food industries
  • Personalized attention
  • Timely completion of any given target


Services Offered

  •  Cereal & Cereal Products
    (Wheat, Rice, Corn etc.)
    Moisture
    Protein
    Fat
    Fiber
    Taste/flavor
    Mesh size
    Mould
    Wet gluten
    Dry gluten
    Extraneous matter
    Acidity as Lactic acid
    Salmonella
    Total coliform
    E.coli
    Total viable count
    Foreign matter
    Damaged grains
    Weevils
    Shrivelled grains

  •  Oil & Fats
    Per oxide value
    Free fatty acids
    Rancidity (Qualitative)
    Moisture
    Iodized Salt
    Sodium chloride
    Moisture
    Acid insoluble matter
    Iodine Content
    Water insoluble matter
    Ready to Eat Foods
    Moisture
    Fat
    Protein
    Calories
    Spices & Condiments
    Moisture content
    Acid insoluble ash
    Total Ash
    Sulphated Ash

  •  High Energy Biscuits
    Moisture
    Energy
    Protein
    Fat
    Crude Fiber
    Yeast
    Mould
    Salmonella
    Total coliform
    E. coli
    Total viable count
    Peroxide value
    Free fatty acid
    Sugar & Sugar Products
    Sucrose
    Reducing Sugars
    Moisture content
    Invert sugar content
    Ash as Sulphated ash
    Ash as conductivity ash

  •       Tea & Coffee
    Water soluble extract
    Total ash
    Ratio of soluble ash total ash
    Alkalinity of ash as K2O
    Ash insoluble in HCl
    Caffeine
    Crude fiber
    Moisture
    Tannin
          Milk Nutritional Profile
    Titratable acidity
    Solid matter
    Lactose
    Protein
    Fat
    Ash
    Calories

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